P
Dinner Menu
Served Tuesday to Sunday 5 PM-9 PM
Entree
Garlic Bread Stick
Chargrilled focaccia garlic bread
$7
Pita Pesto Crust
with garlic, basil pesto, and parmesan cheese
$10
Mac and Cheese
with mozzarella, cheddar, and crispy bacon.
Baked in charcoal oven
$19
Calamari
Salt&pepper squid with chef's secret spices and aioli
$17
Bruschetta
grilled bread rubbed with garlic and topped with olive oil, tomato,red onion, basil leaves and parmesan cheese
$18
Grilled Harissa Tiger Prawn
Marinated in harissa sauce and grilled in charcoal oven
$23
Mains
We add the traditional grill taste
to the modern cooking.
The charcoal oven is perfect option
to get smoked flavour,
great texture and juiciness.
Angus Sirloin 300g
Cooked in a charcoal oven and served with veggies, fries, gravy and herb garlic butter
$42
Scotch Fillet 300g
Cooked in a charcoal oven and served with veggies, fries, gravy, and herb garlic butter
$50
Texas T-Bone 500g
Cooked in a charcoal oven and served with veggies, fries, gravy and herb garlic butter
$52
Eye Fillet 200g
Cooked in a charcoal oven, Wrapped in bacon and served with veggies, fries, gravy, and herb garlic butter
$49
Rack of Lamb 200/400g
Cooked in a charcoal oven and served with veggies, Baby Potatoes, red wine jus, and herb garlic butter
200gm
$33
​
400gm
$53
​
Pork Belly 300g
Slow braised, served with seasoned veggies, mushroom risotto, and apple cider jus
$38
Salmon 200g
Served with seasoned veggies, beer-battered fries, garlic butter, and creamy caper sauce
$42
Surf n Turf
3x Calamari and 2x Tiger prawns
$12
Burgers
Picador Burger
Beef patty with pineapple, bacon, melted cheddar, and lettuce in a brioche bun
$28
Pulled Pork Burger
Pulled Pork with apple slaw, blue cheese, lettuce, and bourbon BBQ sauce in a brioche bun
$28
Chargrilled Chicken Burger
Chicken with bacon rasher, melted brie, salad, and relish served in a brioche bun
$28
Salads
Prawn Mango and Avocado
Spiced garlic butter prawn with mango and garden salad topped with crushed avocado
$30
Thai Beef
Tender Beef marinated in coriander, chilly, garlic, ginger, soy sauce served on top of a garden salad topped with crispy noodles
$31
Thai Chicken
Tender Chicken marinated in coriander, chilly, garlic, ginger, and soy sauce served on top of a garden salad topped with crispy noodles
$31
Chimichuri Chicken and Avocado
Chicken cooked with Chimichurri sauce, avocado, red onion, and tomato served on garden salad, drizzled with Chimichurri sauce
$32
House Special
Bulgogi
Korean-style thin, slices of beef marinated in garlic, soy sauce, and sesame seed oil, served with salad and char-grilled bread
$30
Pasta alla Norma
Roasted eggplant, spaghetti cooked in napolitana sauce, topped with basil leaves and parmesan cheese
$29
Bangers & Mash
Gourmet sausages accompanied by mashed potato, carrot, peas topped with gravy and caramelized onion
$33
Baby Back Ribs
Tender, sticky honey and bourbon barbeque Pork Ribs served with fries
$35
Slow Braise Lamb Shank
Served with creamy mashed potato, gravy, and steamed veggies, garnished with crispy kumara chips
Single
$39
​
Double
$55
​
Stuffed Chicken
Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside baby potato and a mixed salad served with creamy garlic sauce
$39
Snacks
Beer Battered Fries
$10
Kumara Fries
$15
Desserts
Our desserts are made in house by our pastry chef
Sticky Date Pudding
Served with vanilla ice cream, toffee sauce
$15
New York Cheesecake
Mixed berry cheese cake served with Vanilla Ice cream
$15
Tiramisu
Served with Vanilla Ice cream
$15
Chocolate Mud Cake
Served with Vanilla Ice cream
$15
Balgian Waffle
served with vanilla ice cream
$15
Sides & Sauces
Steamed Veggies
$8
Salad
$6
Fries
$6
Fried Eggs
$6
Mashed Potato
$5
Whole Grain Mustard
$2
Gravy
$4
Garlic Sauce
$5
Mushroom Sauce
$7
Peppercorn Sauce
$7
Chimichurri Sauce
$5
Blue Cheese Sauce
$7