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Dinner Menu

We add the traditional grill taste to the modern cooking. The charcoal oven is perfect option to get smoked flavour, great texture and juiciness.



Entrée




Garlic bread sticks

$7

Vegetarian


Pita pesto crust

with garlic, basil pesto and parmesan cheese

$10

Vegetarian


Calamari

Salt&pepper squid with chef's secret spices and aioli

$17



Mac and Cheese

with mozzarella, cheddar and crispy bacon

$19



Bruschetta

grilled bread rubbed with garlic and topped with olive oil, tomato, red onion, basil leaves and parmesan cheese

$18



Grilled Harissa Tiger Prawn

marinated in harissa sauce and grilled tiger prawns

$23




From Charcoal Oven

We add the traditional grill taste to the modern cooking. The charcoal oven is perfect option to get smoked flavour, great texture and juiciness. *Please mention how you want your steak done in special request section. ie) R, MR, M, MW, W * If not mentioned, steak will be cooked 'Medium'.




Angus Sirloin 300g

served with seasoned veggies, beer battered fries, garlic butter and gravy.

$42

Gluten free

Doness

Rare

Medium rare

Medium



Scotch Fillet 300g

served with seasoned veggies, beer battered fries, garlic butter and gravy.

$50

Gluten free

Doness

Rare

Medium rare

Medium



Texas T-bone 500g

served with seasoned veggies, beer battered fries, garlic butter and gravy.

$52

Gluten free

Doness

Rare

Medium rare

Medium



Eye Fillet 200g

wrapped in streaky bacon served with seasoned veggies, beer battered fries, garlic butter and gravy.

$49

Gluten free

Doness

Rare

Medium rare

Medium



Pork belly 300g

slow braised, served with served with seasoned veggies, mushroom risotto and apple cider jus

$38

Gluten free

Surf n Turf

3 Calamaris and 2 Tiger Prawns

$12


Rack of Lamb

served with seasoned veggies, baby potato, garlic butter and red wine mint jus

$33

Gluten free

Surf n Turf

3 Calamaris and 2 Tiger Prawns

$12


Salmon 200g

served with seasoned veggies, beer battered fries, garlic butter and creamy caper sauce

$42

Gluten free

Surf n Turf

3 Calamaris and 2 Tiger Prawns

$12


Big Rump Steak

400g rump steak served with sald, fries and gravy.

$25

Gluten free

Doness

Rare

Medium rare

Medium




Burgers

burgers are coming with a small fries




Picador Burger

beef patty with pineapple, bacon, melted cheddar and lettuce in a brioche bun

$28



Pulled pork

with appleslaw, blue cheese, lettuce and bourbon bbq sauce in a brioche bun

$28



Chargrilled chicken breast

with bacon rasher, melted brie, salad and relish served in a brioche bun

$28




Salads




Prawn, mango and avocado

spiced garlic butter prawn with mango and garden salad topped with crushed avocado

$30

Gluten free


Thai Beef / Chicken

tender beef or chicken marinated in coriander, chilly, garlic, ginger, soy sauce served on top of a garden salad topped with crispy noodles

$31

Gluten free
Mild


Chimichuri Chicken & Avocado

chicken cooked with chimichuri sauce, avocado, red onion and tomato served on garden salad, drizzled with chimichuri sauce

$32

Gluten free



House specials




Bulgogi

thin, marinated slices of beef marinated in garlic, soy sauce and sesame seed oil, served with salad and char grilled bread

$30

Gluten free


Pasta alla Norma

roasted eggplant spaghetti cooked in napolitana sauce topped with basil leaves and parmesan cheese

$29

Vegetarian


Bangers & mash

gourmet sausages accompanied by mashed potato, carrot, peas topped with gravy and caramelized onion

$33

Gluten free


Baby Back Ribs

tender, sticky honey and bourbon barbeque pork ribs served with fries

$37



Slow Braised Lamb Shank

served with creamy mashed potato, gravy and steamed veggies, garnished with crispy kumara chips

$39

Gluten free


Stuffed Chicken

baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside baby potato and a mixed salad, served with creamy garlic sauce

$39

Gluten free



Snacks




Beer battered fries

$10



Onion Rings

crispy onion rings with aoli sauce

$12



Kumara fries

$15




Dessert




Tiramisu

with vanilla ice cream

$15



Chocolate Mud Cake

with vanilla ice cream

$15



Apple Crumble Pie

with vanilla ice cream

$15



Sticky Date Toffee Pudding

with Vanilla ice cream

$15


LOCATION & HOURS

570 Whangaparaoa Rd,

Stanmore Bay, Whangaparaoa,

Auckland 0932

09 200 8777

Monday :                            Close

Tuesday to Friday :  5pm-10pm

Saturday - Sunday :  5pm-10pm

JOBS

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© 2017 By Tommy Jung.

Should you wish to join our team

Contact us at

yollar72@gmail.com

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